Sage Syrup

Bitter Ex Bitters & Syrups Verified independent store

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*Free shipping on orders over $35* Our sage syrup is crafted with organic cane sugar, fresh sage leaves, and a touch of lemon, ginger, thyme, and mint. It’s woodsy, savory, and qui etly complex—perfect for cocktails, dressings, or unexpected twists in your morning coffee or baked goods. It’s dusk. You’re in the kitchen, barefoot, a playlist spinning something low and sexy. They’re leaning against the counter, sipping wine, watching you work. You’re roasting carrots, toasting walnuts, tearing bread for stuffing—doing it all like it’s second nature. You reduce a little sage syrup with balsamic, toss it with butter and vinegar, and pour it over everything. They don’t say a word for the first few bites. Then they look at you like you’ve just undone their whole world with roasted root vegetables. You smirk. You know what you’re doing. You always did. Looking for cocktail inspiration? Try these refreshing drink recipes made with sage syrup! Potential allergens or sensitivities: Sage, Lemon, Thyme, Mint, Ginger, Citric Acid, Malic Acid West Texas Sage by Cade Huie Heading into the desert sun,I tail an enthusiastic storm.Tires zing on sizzling pavement,slash through puddleson the rain-darkened highway, Like a guardian flanking the roadto El Paso, a muscular mountainheaves up, sable master of the horizon,his head silvered by rayed spotlightsstreaming through cracked charcoal cloudslike lake water breaching a dam. I stop to relish the sudden chill,feel retreating thunder rumblingmy bones, hear breezes sliding overdamp sand, greedy for its moisture. I sniff the air like an elegant ladyshopping for perfume, as pungentdesert sage, rain-released, driftslike piñon smoke, like incense, sendsshivers drug-like through my skin. I gulp the rare essence, reluctant to leave,store expansive breaths in my lungslike treasure. The fragrant air scolds,reminds me gently I’ve been gonetoo long—far too long. Show more