Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sageTo stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL! A few how tos: Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use. Ingredients (per 4–6 balls): 100 g sage & onion stuffing mix 150 ml water (or stock for extra flavour) Optional: 1 tsp butter or oil for richness Method: Prepare the stuffing: Mix the stuffing mix with 150 ml boiling water (or stock) in a bowl. Stir well and let it sit for 1–2 minutes until it thickens slightly. Form balls: Once slightly cooled, shape the mixture into golf-ball-sized balls. Optional: Brush lightly with a little melted butter or oil for extra crispiness. Bake: Place on a lined baking tray and cook at 180°C / 160°C fan / 350°F for 20–25 minutes until golden and crispy on the outside. Serve warm as a tasty side. 💡 Tips: If the mixture is too wet, add a little extra stuffing mix to help it hold together. For smaller or larger balls, adjust cooking time slightly.
