Sagoon Soya Chunks | 300g Protein-Rich Pack Fuel your lifestyle with the plant-based strength of Sagoon Soya Chunks. Often referred to as "Vegetarian Meat" or "Meal Maker," these chunks are made from high-quality defatted soy flour, texturized to provide a satisfying, fibrous bite that mimics the texture of chicken or lamb. As a Sagoon Group product, these are a trusted staple in Seven Hills for those looking to boost their protein intake without compromising on traditional flavors. This 300g pack is the perfect size for several family-sized meals, offering a light-weight but nutrient-dense pantry solution. Why Sagoon Soya Chunks are a "Superfood" Essential: Sagoon ensures a clean, neutral-flavored chunk that acts as a "flavor sponge," making it the ultimate canvas for your favorite spices and sauces. Complete Plant Protein: One of the few plant sources containing all 9 essential amino acids, providing approximately 52g of protein per 100g—nearly double that of lean chicken. Low Fat & Zero Cholesterol: Naturally heart-healthy and virtually fat-free, making it an excellent choice for managing weight or maintaining cardiovascular wellness in the Harris Park area. Rich in Essential Minerals: Each serving is packed with Iron and Calcium, supporting energy levels and bone health, which is especially beneficial for vegetarian and vegan diets. High Volume Growth: These chunks are highly economical; when soaked, they triple in size and weight, meaning this 300g pack provides nearly 1kg of cooked "meat" substitute. Excellent Digestive Fiber: Contains significant dietary fiber to aid digestion and promote long-lasting fullness, perfect for busy IT professionals or active families. Preparation & Culinary Tips: The Perfect Rehydration: Soak the chunks in hot water with a pinch of salt for 15–20 minutes. For a cleaner taste, add a splash of milk to the water to remove the "beany" aroma. The "Squeeze" Technique: Once soft, rinse twice in cold water and squeeze firmly to remove excess moisture. This allows the chunks to soak up your curry or marinade like a sponge. Classic Soya Curry: Sauté the prepared chunks with Sagoon Cumin Seeds, onions, and tomatoes for a rich, spicy gravy that pairs perfectly with Sagoon Taichin Rice. Soya Pulao: Toss small chunks into your biryani or pulao for an added protein boost that children and adults alike will enjoy. Crispy Soya Fry: Marinate in ginger-garlic paste and chili powder, then pan-fry until the edges are golden-brown for a high-protein evening snack. Product Specifications: Feature Details Brand Sagoon Group Pty Ltd Net Weight 300g Type Textured Vegetable Protein (TVP) Protein Content ~52g per 100g (Dry) Dietary Info 100% Vegan, High Protein, Low Fat, Cholesterol-Free Origin Distributed & Sourced by Sagoon Group, Australia
