Sai Shree Yoghurt

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Indian yogurt, commonly known as "dahi", is a staple in Indian cuisine. It's a creamy, smooth, and mildly tangy fermented dairy product made by curdling milk using bacterial cultur es. Dahi is different from western-style yogurt in its taste, texture, and sometimes even the methods of preparation. Key Differences: Texture: Dahi tends to be creamier and thicker than typical yogurt. Taste: It has a slightly milder tang compared to the often sharper taste of store-bought yogurt. Method of Preparation: In India, dahi is traditionally made by heating milk, cooling it to a lukewarm temperature, and then adding a spoonful of starter yogurt (which contains live cultures). Show more