SAIKYO MISO - 500 GR

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The original Miso for the Nobu Black Cod recipe. Made from Half Soy beans and Half rice this Saikyo Miso strikes the perfect balance between Sweetness, Fruityness and flavor. Due t o its low salt content, this miso can be used for Dry age Fish before cooking in order to concentrate the flavor. More info: https://www.instagram.com/eliciouschef/guide/saikyo-miso/17880671258407910/?igshid=YmMyMTA2M2Y= Show more