Saint Agur Cheese

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Saint Agur Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Saint Agur Cheese is a popular French blue, with a medium level strength for blu e cheese. If you like blue, but like it a little milder than usual, this is a perfect cheese for you. It has a very rich, creamy texture, similar to that of a Triple Creme. It melts really well onto burgers or steaks, and is nice to hand-crumble into a pear walnut salad. Pair with a Syrah. Show more