Saint James Amber

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From the town of Saint Marie (since 1973) in Martinique, Saint James Royal Amber Rum is one of the rare agricoles that have been made available in Ontario. Rum agricole is produced using pure, fresh cane juice which is fermented into a distillers wine before being distilled through a continuous column still. Saint James Royal Amber Rum has achieved the AOC markings for a Martinique rum. This means that all sugar cane is produced, ground, and pressed on island; no additional syrup or molasses is allowed. The final product must contain a minimal amount of added sugar. This particular product is aged for 18 to 24 months making it a younger rum. Show more