Farmhouse Saint-nectaire

Mesklenn Verified independent store

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Farmhouse Saint-nectaire - 300g One of France's oldest and most beloved cheeses, our farmhouse Saint-Nectaire is aged on rye straw just as it has been for centuries. Soft and suppl e with a velvety rind, it delivers rich, buttery flavors with a signature earthy, mushroomy finish. A true taste of the Auvergne volcanoes. Aspect Details Origin Auvergne, Massif Central, France Maturation 5 to 8 weeks on rye straw Milk Type Raw cow's milk – farmhouse made Type Semi-soft, pressed Texture Soft, supple, velvety Aroma Earthy, mushroomy, buttery, hazelnut Recipe Cheeseboard, baked, with charcuterie Pairing Suggestion Saint-Pourçain, Côtes d'Auvergne, Pinot Noir Show more