A Slow Cooked, Creamy Dahl Makhani - Made with Love by SaiThis rich, creamy vegetarian curry by Sai, is made the way it’s been done in Punjabi kitchen's for generations... with black gram lentils and red kidney beans simmered slowly until they’re soft, tender, and full of flavour. Sai cooks each batch with fragrant spices, ripe tomatoes, a touch of butter, and cream, letting the flavours develop naturally so you get that signature velvety texture. It’s rich, wholesome, and feels just like something you’d be served at Sai's family table. Sai balances the earthiness of the the lentils with the warmth of spices like cumin, coriander, and garam masala. All you need to do is heat it gently and serve it with fluffy basmati rice, warm naan, or roti for a delicious and authentic vegetarian meal at home. "I make my Dal Makhani based on black gram, a high source of protein and red kidney beans, this dish is further enhanced with rich cream and slow cooked with a blend of spices." Sai Made with ❤️ by Sai
