A true Mie style Junmai sake which represents Gensaka brewery’s desire to produce a sake that you would be happy to have on your table every day. Easy drinking and appreciated alongside food to enhance the deeper umami flavours, this is a natural mealtime sake choice. A well balanced sake with soft aromas of baked banana bread, toasted nuts, steamed rice and plums it has a rich mouth feel and velvet texture. On drinking, there is a touch of mature fruit and caramel before the dry more earthy, savoury notes emerge. Enjoy cold and then change the drinking experience completely by gently warming this rich sake to allow further expression of spiciness and acidity and a broader palate. Brewery: GENSAKA SAKE BREWERY Classification: Junmai %ALC/VOL: 15% Net Volume: 720ml Rice: Gohyakumangoku Rice Polishing Ratio: 60% SMV: +5 Serve: Cold | Room Temp | Warm Matching Food: Beef Stew, Roast Lamb, Crispy Fried Chicken, Sardines, Pickled Mackerel.
