Sake Kasu (Lees) - 1lb

Four Star Seafood and Provisions Verified independent store

→

Funky | Fermented | Full-Bodied | Ultra-Fresh Sake Kasu is a thick, aromatic paste made from fermented rice solids — the flavorful, nutrient-rich byproduct of Japanese sake product ion. Packed with umami and live cultures, it’s traditionally used to marinate fish, meat, or vegetables, and is great for soups, sauces, or for Japanese-style pickling. Fun fact: Sake Kasu is also used in Japanese skincare for its probiotic and brightening properties. 1lb container per order. Show more