This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink color—sakura leaves also typically contain a component called coumarin, which produces a pleasant aroma. The Yokozakura leaves, organically grown in Ehime Prefecture, are blended with organic brown sugar, and then the mixture undergoes an oxidation process. When this is finished, the blend is dried by a far-infrared-based system that allows the tea to retain its elegant flavor, aroma and color. To enjoy Sakura Leaf Tea, steep a tea bag in hot water for 60-90 seconds, and you’ll have a relaxing cup of tea with a wonderful sakura aroma. It’s a lovely gift for friends, family, and even yourself too! No artificial food coloring or flavoring is used. It comes with 10 individual tea bags. How to use Sakura Leaf Tea: To appreciate Sakura Leaf Tea, put a tea bag in a cup, add hot water, steep it for 60-90 seconds, and then remove the bag to serve. The tea exhibits an elegant aroma from the sakura leaves and a touch of sweetness from the brown sugar. You can also enjoy it brewed cold. Whether you choose to enjoy it hot or cold, you’ll find yourself instantly unwinding thanks to the soothing aroma that comes from genuine sakura leaves. Ingredients: Cherry Leaf, Brown Sugar.
