Sakurajima Miso

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Smooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing. Product Name Sakurajima Miso - Made in Satsuma Ingredient Name barley, soybeans, salt Volume content 7.05 oz Product Place of Origin Japan Best-before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight. Show more