Elevate your Mezcal ritual with our handcrafted Oaxacan salt trio: Sal de Gusano, Sal de Chapulín, and Sal de Maíz. Made in small batches by us, these traditional, flavor-rich salts are the perfect companion to our organic & artesanal Mezcal. Sal de Gusano – An earthy, smoky blend of toasted agave worms, sea salt, and dried chile. A bold classic rooted in ancient ritual. (Medium spicy) Sal de Chapulín – Roasted grasshoppers meet native spices and sea salt for a savory, umami-rich crunch. Adventurous and unmistakably Mexican. (Medium spicy) Sal de Maíz – Ground heirloom corn with toasted chile and salt – a vegan alternative inspired by artesanal techniques. Nutty, warming, and entirely unique. Whether used to rim your glass, accompany an orange slice, or pair with a tasting flight, each salt enhances the flavor of our organic & artesanal Mezcal. 100% natural. Packed with flavor and tradition.