Salad Freak

Good Egg Verified independent store

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It’s perfectly normal to crave crunchy fresh produce tossed with a dressing. But if you work as a recipe developer for Martha Stewart and need to come up with new salad ideas daily , it inevitably becomes a freakish obsession. Damuck shares some of the tricks up her sleeves for choosing ingredients, prepping them, adding seasonings, dressings, and serving. Organized by season, and with an expertly plated photo for each creation. DetailsHardback / 240 pagesPublished 28 April 2022 Show more