Unwins Salad Leaf Herb Mix Seeds produce a tasty herb mix of complementary flavours, with a mix of Greek cress, rocket, mibuna, red & green leaf mustard, Florence fennel and coriander. Sow indoors or outdoors between the months of March and August and harvest from May to September.Toss with olive oil and a pinch of salt and pepper, these leaves make the perfect mix for salads or sides. Their varied colour brings beauty to any dish. Nutrient-rich Crunchy and fresh Sow: March to AugustHarvest: May to SeptemberSowing IndoorsSow thinly 1 cm deep in trays or modules of firm, pre-watered compost and cover lightly if desired. Place in a warm spot at 10–15 °C and keep moist at all times.Planting Out / Sowing OutdoorsAfter the risk of frost has passed and seedlings are large enough to handle, plant into the harvest position 10 cm apart, with 30 cm between rows. Alternatively, sow thinly 1 cm deep directly in the harvest location, keeping soil moist and thinning as necessary to about 10 cm apart.AdviceKeep well watered. Small sowings every 3 weeks will ensure a continuous supply. Use netting to protect from birds and insects. This mix contains rocket, Greek cress, mibuna, red and green leaf mustard, and coriander, producing a crisp green salad with a delightful combination of complementary flavours.
