Certified organic salad turnips grown in Grindrod, BC. These are tender, juicy and pleasantly sweet, without the strong bitterness many people expect from storage turnips.Why You’ll Love It Sweet, crisp and mild enough to eat raw Certified organic Grown in Grindrod, BC Great ForSnacking, salads, slaw, quick pickles, roasting, sautéing and grain bowls.StorageKeep refrigerated in a sealed bag or container. If supplied with tops, remove them before storage and use the greens within a few days.Build Your BasketAdd cucumber, carrots and green onions for a crisp salad or quick-pickle platter.Make Every Bit CountIf tops are included, sauté them like spinach or add them to soup. Slightly soft roots are still excellent roasted or blended into soup.Emily’s TipTry one raw before deciding how to use the bunch. Their sweetness often surprises people who think they do not like turnips.
