Salami Chorizo

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Handcrafted in Madison, Wisconsin, Spanish Chorizo by Underground Meats is a traditional dry-cured salami inspired by classic Iberian butcher shops. Made with heritage-breed pork s ourced directly from small local farms, this dry-cured sausage is seasoned heavily with Spanish smoked paprika, garlic, and chili to deliver a deep, complex warmth and rich ruby hue. Underground Meats slow-cures their charcuterie in small batches, focusing on high-welfare, pasture-raised meats to produce some of the finest artisan salumi in the Midwest. Texture: Firm and dense with a velvety, rich fat distribution that melts on the tongue. Flavor: Deeply savory and smoky with piquant garlic warmth, subtle tang from natural fermentation, and a gentle chili heat that lingers softly. Perfect Pairings: 🍷 Sip: Rioja, Tempranillo, Dry Cider, or a crisp Spanish Style Lager. 🥖 Chew: Wischego, Aged Gouda, Gouda Gruyere, or sourdough crostini. 🍴 Make: Dice into warm paella, fry crispy over morning eggs, or slice thin alongside Fortune Favors Pecans on a premier charcuterie board. Show more