Salami Ventricina

Greendale Verified independent store

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Salami Ventricina is a traditional Italian cured sausage, made from coarse-ground quality pork meat, seasoned with pepper, ground pepperoncino chillies and paprika. Cured for aroun d 60 days, this tasty salami has a subtle ‘kick’ (the spice is warm rather than ragingly hot), making it a great addition to any charcuterie plate. Show more