Crunchy, pristine crystal from natural brine, perfect finishing salt. Our Salina Crystal Salt comes from the Syracuse Salt Co., a father-daughter team in the "Salt City." Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into the aquifer and pumped to the surface. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies. HIGHLIGHTS Origin: Syracuse, NY Process: Slowly dehydrated Ingredients: Salt crystals (NaCl) Tasting notes: Sweet Minerality * Clean Salinity * Crunch Pairs well with: Purple Stripe Garlic, Robusta Black Pepper, Black Urfa Chili COOKING TIPS Sprinkle over steak, grilled fish, and roasted veggies Really, really good over pasta and deviled eggs Top brownies, cookies and other sweets
