Salitral, Peru 75%

Cococlectic: A Craft Bean-to-Bar Club Verified independent store

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A standout Criollo varietal from the Morropón Province in Piura, Peru, celebrated for its bold fruit-forward flavor. Harvest Year: 2023Bean Origin: Salitral, Piura, PeruIngredients Used: 2 - Organic cacao beans, organic cane sugarOrganic: YesVegan: YesRoast Profile: LightConche Time: Approximately 8 to 10 daysCocoa Content: 75%Cacao Variety: Native white cacao (Criollo-dominant)Weight: 2.25 ozAllergy Information: All bars are made in a facility that also processes egg, dairy, tree nut, and gluten. Single-origin bars contain no dairy, no nuts, and no gluten ingredients.Tasting Notes: Peanut, graham cracker, raspberryPairing Suggestions: Riesling, Chardonnay, burrata, dark-roast espresso Show more