Faroe Island Atlantic Salmon

Rutty's Seafood Verified independent store

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PRICE PER LB Farm Raised - Scientific Name - Salmo Salar Region - British , Canada Commercial Harvest - Year Round Cooking Methods - Baked, Broiled, Grilled, Pan-Seared, Poached CO OKING METHODS – Slow Roasting,Smoked TASTE / TEXTURE / FAT –Mild & Sweet, Firm & Flakey, Medium to High Fat Show more