Helen's Salmon Fishcakes (x4)

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Classic Pub-Style Fish Cakes – Made by Helen with Love Helen’s salmon fish cakes are a recipe she’s refined for over 15 years, inspired by her favourite British pub meals. Made wit h both fresh and hot smoked salmon for depth of flavour, balanced with seasoned potato and herbs, then coated in golden panko crumbs, they bake to a crisp outside with tender, flaky salmon inside. Ready in 25 minutes from frozen, this pack of four comes with Helen’s tangy pickle sauce made from Greek yogurt and mustard. With a proper fish-to-potato ratio and no filler, they’re satisfying enough for dinner with salad, or classic with chips — a wholesome upgrade on supermarket fish cakes. Cooked with ❤️ by Helen Show more