New Zealand King Salmon Gravlax

Victor Churchill Verified independent store

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Raised in the pristine southern waters of New Zealand, this rare King Salmon represents less than one percent of the world’s salmon population. Each fillet is trimmed and pin-boned by hand, then cured for a week to achieve its delicate texture. Infused with vodka, brushed with mustard, and finished with garlic, dill, pepper, lemon peel, and celery seeds, it offers a bright, clean flavour with subtle depth. Serves: 200g (2-3 people as an entrée size portion). Allergens Contains Fish, Sulphites. May contain traces of bones. Show more