Salmon Knives by Berti Salmon Knives by Berti are perfect for slicing delicate meats like fish. The blade has hollowed out grooves on the sides of the blade that fill with the fat and juices of the product being sliced. This allows for thin, even cuts without tearing or shredding delicate meats like smoked salmon or poached game hens. The grooves also reduce sticking by shedding the material being cut from the blade. Berti knives are handmade in Italy by skilled artisans with the technique used since 1895. The knives are forged out of stainless steel and are made with the highest craftsmanship. Berti artisans create knives with the integrity and authenticity that cannot result from mass production. The same craftsman that begins a knife takes it all the way through to the completion. Available in black, white & red. Handle material: Lucite - This material is a high quality, trademarked acrylic resin. Blade type: Full Tang - This type of handle is in two halves and then anchored to the blade, one on each side. This is the strongest of the tang types. Total length: 15.7"Blade length: 10.2" Hand wash only The Berti Full Tang Knives Collection is available here. Berti was founded as an artisan workshop by David Berti in 1895, and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. The essence of the Berti family tradition since 1895 is this: the artisan that starts making a knife takes it right through to the finishing touches. There is no division of labor. Each knife is the finished work of a sole artisan, and it bears his, or her initials on the knife’s blade. Berti still uses the same manufacturing techniques and materials, ox horn, boxwood and steel, that have been used since 1895. Their intent is to make knives with integrity and authenticity that cannot result from industrialized production, while offering some of the finest cutting tools in the world. A Berti knife is an heirloom.
