Experience the essence of Aomori's sea bounty and savor the unique taste of our salmon. We proudly source our salmon from Aomori Prefecture, renowned for its "World Heritage Shirakami Mountains" and the pristine waters of the Tsugaru Straits. Aomori's abundant natural blessings ensure high-quality marine products are harvested seasonally, creating the perfect environment for cultivating salmon. Raised in the cold, challenging waters of Tsugaru, our salmon boasts a firm texture, balanced fat content, and a distinctive flavor. 青森県から誇りを持ってサーモンを調達しています。青森県は「世界遺産 白神山地」や津軽海峡の清らかな水域で知られています。青森県の豊かな自然環境が、季節ごとに高品質な海産物を育てる絶好の条件を提供しています。津軽の冷たく厳しい海で育ったサーモンは、引き締まった食感とバランスの取れた脂肪分、独特の風味を誇っています。 How to Cook: Gently tear open the seal and warm it at 500W for about 1 minute in a microwave oven. OR do not open the seal, put it in a pot of boiling water and warm it for about 3 minutes. Origin: Aomori Japan Processed in: Vietnam 45G per pack Keep frozen under -18 degree Celsius Do NOT refreeze Things to note: 1) Although fish is deboned, please still be check before consumption. 2) If the packaging touches the mouth of the cooking pot it may melt. 3) Once open and heated, please kindly consume as soon as possible.
