Product description Our Salmon Steaks are cut across the fillet to include both the loin and belly, giving you a thick, meaty portion with exceptional flavor and natural juiciness. With their rich taste and sturdy texture, these steaks hold up beautifully to high-heat cooking like grilling and pan-searing. Their natural marbling ensures a tender, moist bite, while the bone-in cut adds extra flavor and helps the steak stay juicy during cooking. Perfect for weeknight meals, BBQs, or elegant seafood dinners, salmon steaks offer a hearty, satisfying experience every time. Bullet points Cut across the fillet to include both the loin and belly Thick, meaty portion with exceptional flavor and natural juiciness Rich taste and sturdy texture that stands up to high-heat cooking Perfect for grilling, pan-searing, and broiling Natural marbling ensures a tender, moist bite Bone-in cut adds extra flavor and helps retain juiciness
