Delight in the finest quality salmon, served fresh and tender. Experience the delicate flavor and smooth texture of our meticulously prepared sashimi. Perfect for enjoying on its own or as a delightful addition to sushi and salads. Treat yourself to the exquisite taste of premium salmon sashimi today. 当店自慢の丁寧に仕上げた刺身の繊細な風味と滑らかな食感をお楽しみください。単品でお楽しみいただくのはもちろん、寿司やサラダの素敵な一部としても最適です。今日はプレミアムなサーモンの刺身の絶品の味をご堪能ください。 Raw material origin: Norway Processed in: Vietnam Item may come with or without skin Sashimi Grade 20pcs (220G) / 40pcs (340G) Thaw in fridge overnight OR submerge in cold water for 15 mins Ready to eat Does NOT come with rice DO NOT refreeze HALAL Certified! RECIPE - HAND-ROLL SUSHI! Hand-roll sushi is easy to make, and you can fill it with whatever ingredients you like. Hand-roll sushi is usually served at home as a way that everyone can help themselves at the table. This is a fun way to serve sushi for home parties with your family and friends.Ingredients:3 Japanese rice-making cups (540 ml) short grain rice5-10 sheets nori (roasted seaweed)Soy sauce, suitable amountSushi rice seasoning:4 tbsp. Mizkan Rice Vinegar4-5 tbsp. sugar2 tsp. saltor6 tbsp. Mizkan Sushi VinegarHand roll filling:220g Salmon, sashimi grade2 tbsp. Ikura50g Maguro Tuna, sashimi grade50g Squid, sashimi grade8 Sweet shrimp, sashimi gradeRolled omelet (made with 3 eggs)1/2 cucumber, sliced10 green shiso leaves1/3 pack white radish sproutsInstructions:Make Sushi Seasoning- In a medium saucepan, heat 4 tbsp rice vinegar, 4-5 tbsp sugar, and 2 tsp salt over medium-high heat.- Cook until sugar and salt are completely dissolved, 2-3 minutes.- Remove from heat, let it cool entirely and transfer to a glass jar.Make Sushi Rice- Cook short-grain rice following your rice cooker’s directions.- While rice is still steaming hot, pour sushi seasoning over it and mix well. Using a fan, blow the steam off the rice for about one minute. This step allows excess moisture to escape and makes the surface of the rice shine.Serve at table- Cut all fillings into sizes that make it easy to hand roll. Cut nori sheet in about 4″ x 4″ square size.- Place fillings on a large plate in a colorful arrangement and serve with roasted seaweed and soy sauce. Serve with sushi rice for hand-roll at the table.- Everyone can make their own roll by hand by wrapping rice and fillings as they like!
