Salmon Wellington

Victor Churchill Verified independent store

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Carefully selected premium New Zealand King Salmon is garnished with a refined blend of spinach, rice, and capers, elegantly encased in a buttery puff pastry, and finished with del icate latticework. To enhance the exquisite flavour of this Wellington, you will receive a delicate and tangy Nantaise sauce. Crafted from a reduction of shallots, infused with white wine and apple cider vinegar, enriched with fish stock, and finished with a touch of cream. To heat the sauce, simply place into a small saucepan over low heat and warm to the desired temperature. Serves: 4 Allergens Contains Fish, Wheat, Gluten, Eggs, Milk, Sulphites. May contain traces of crustacean, mollusc, sesame, soy, sulphites, tree nuts. Show more