Salo with Bay Leaf

CAVIAR MARKET Verified independent store

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The Ultimate Eastern European Obsession Cured pork fat from free-range, acorn-fed black pigs Traditionally enjoyed raw, thinly sliced over rye bread or alongside hot borscht A Ukra inian delicacy with rich cultural roots and a melt-in-your-mouth texture Each piece is pre-cut by hand, vacuum-sealed, and falls within your selected weight range. Slight natural variation in weight is expected—we always aim on the generous side. Show more