Brasa Americana

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American barbecue sauce is a regional folkloric tradition: Kansas City sweet-and-thick, Memphis vinegar-and-pepper, Texas mustard-and-coffee, Carolina vinegar-and-mustard. American Embers takes the Kansas City scaffold and reads it through the Spanish-Mexican axis. The base is concentrated tomato and onion, sweetened with cane sugar and miel, sharpened with vinegar and ascorbic acid, seasoned with garlic, cumin, sweet pimentón, salt and bay laurel. Chipotle brings the cold-smoke bass and a controlled chilli heat, smoky from two directions at once: oak-smoked paprika and oak-smoked chile. Show more