The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking. The Details: 288 pages Hardcover Dimensions: 7.28 x 1.02 x 10.31 inches The Author: Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality. His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, is a James Beard Award–winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.
