Bring fresh, authentic flavor to your kitchen with the Salsa Garden Seed Collection, a curated assortment of 5 heirloom, non-GMO seed varieties chosen to grow everything you need for homemade salsa—red or green, mild or spicy. This complete salsa seed kit makes it easy to plant, grow, and enjoy the classic ingredients for tacos, dips, and garden-to-table meals. Includes 5 Classic Salsa Ingredients: Roma Tomato – Meaty, low-moisture tomatoes perfect for cooking and canning. Tomatillo ‘Toma Verde’ – Tangy green fruits essential for salsa verde and authentic Mexican dishes. Red Onion ‘Red Burgundy’ – Sweet, crisp onions that add rich color and flavor. Jalapeño Pepper – Medium-heat peppers for customizable spice levels. Cilantro – Fast-growing herb for fresh leaves and aromatic salsa garnishes. Why Gardeners Love This Collection: Full Salsa Garden in One Pack – Grow everything you need for homemade red and green salsa, fresh from your garden. Authentic Flavor, Naturally Grown – Each variety is heirloom, open-pollinated, and non-GMO for true garden taste. Easy to Grow Anywhere – Perfect for garden beds, raised planters, containers, or indoor starts. High Germination & Reliability – Proven seed quality ensures strong, productive plants across USDA Zones 3–12. Preserve Your Harvest – Can, freeze, or dehydrate ingredients to enjoy salsa year-round. How to Grow Your Salsa Garden: When to Plant: Start seeds indoors 6–8 weeks before the last frost for tomatoes, tomatillos, and peppers; sow cilantro and onions directly or transplant as starts. Sun & Soil: Choose a full-sun location with rich, well-drained soil. Spacing: Provide 12–24 inches between plants for healthy growth. Watering: Keep soil evenly moist; avoid waterlogging. Harvest: Enjoy ripe ingredients from summer through fall, with steady yields for fresh use or preservation. Harvest & Use:Create your own signature salsa recipes straight from the garden—combine fresh-picked tomatoes, tomatillos, jalapeños, onions, and cilantro for bright, flavorful dips and sauces. Preserve extra harvests by canning, freezing, or dehydrating to enjoy homemade salsa all year long.
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