Packed with delicious flavor, this well balanced all natural hot sauce is made by Sakari Farms, an indigenous farm in Tumalo, Oregon. Salsa Morada is a special mole all its own thanks to the purple Buena Mulata peppers they grow on the farm. I'd call this a medium heat hot sauce. It's starts off with fruity sweet notes and gives way to a spicy back end with a good kick that won't kill your taste buds but makes its presence known. It's the kind of hot sauce you just can't stop yourself from eating. Unlike so many hot sauces that just give you heat, this delivers flavor first and foremost. Best of all the heat does not build so you just keep going back for more. We found ourselves emptying a bag of chips and downing quite a lot of a bottle when we tried it! It's a key ingredient in my black chickpea hash. Fun fact: The Buena Mulata pepper traces its roots to Horace Pippin, a celebrated African American folk artist and gardener in 1940s Philadelphia, who stewarded this striking purple-to-red cayenne alongside a tight-knit Black catering community that prized its smoky, complex heat. This rare heirloom was nearly lost to history before food historian William Woys Weaver preserved it from his grandfather's seed collection — and today, its legacy lives on through the hands of small, indigenous farmers keeping that tradition of seed stewardship alive. Ingredients: Red Bell Peppers, Apple Cider Vinegar, Cane Sugar, Buena Mulata Peppers, Fireball Peppers, Water, Habanero Peppers, Sea Salt, Cocoa, Coriander 5 oz glass bottle ABOUT SAKARI FARMS Sakari Farms is located in Tumalo, just West of Bend, the heart of Central Oregon. Our farm works in collaboration with the Central Oregon Seed Exchange as a unique Deschutes County based cold climate seed bank, offering free seed and agricultural education to the public. We also host Sakari Botanicals, our Value Added Product culinary and healing tribal business. Our farm also houses a unique NW Tribal Seed Bank dedicated to our regional and national Tribal Members only. Sakari Farms is unique in that we grow Native American Tribal Foods, offer on-farm Technical Assistance through our on-farm classes, and implement research based tribal seed production, contract and wholesale growing. Our current growing creations consist of specialty tribal peppers, tomatoes, potatoes, garlic, herbs and one of a kind native flowers. Our farm practices organic and biodynamic growing practices and holds the Intertribal Agricultural Council’s “Made by Native American” patent certification. Native American Product
