Puttanesca Sauce Puttanesca sauce is a Mediterranean and popular classic, particularly loved for its intense and vibrant flavours. Prepared with tomatoes, black olives, capers and anchovies, it offers a perfect balance between salty and savoury notes. Revisiting the original recipe from Campania, this Ortoledda puttanesca becomes the right sauce to enrich a spaghetti dinner among friends, a celebratory moment for the palate. Net weight: 280g Ingredients Tomato purée (88%), black olives (2.5%), capers (1.9%) flavoured with vinegar (sulphites), extra virgin olive oil (1.7%), sugar, onion, sunflower seed oil, basil, garlic, oregano, chilli pepper, salt. Acidifying agent: E330. Tomato origin: Italy. Notes Allergens are indicated in bold within the ingredients list May contain gluten, eggs, tuna, anchovies, tree nuts (walnuts, pistachios), celery May contain olive pit fragments Once opened, store the product in the refrigerator Shelf life: 24 months from the production date Nutritional Information Average values per 100g of product Energy 224 kJ/54 kcal Fats 3.4 g of which saturated 0.4 g Carbohydrates 3.9 g of which sugars 3.7 g Fibre 1.4 g Protein 1.2 g Salt 1.4 g
