Is it hot?Nah, its not hot. The heat is comparable to what you might get at any mexican restaurant in Texas, we like to call it family friendly. Is it chunky?No, its blended to a perfect smoothness, not too smooth but perfect to put on your burrito, taco, or chilaquiles or Breakfast migas Did you know?Mr Wally is originally from Mission, TX located way down in the Rio Grande Valley and Mrs Wallys roots are from Ciudad Acuna, MX so if theres one thing we know how to make, its salsa. Before our family made and sold pickles we made salsa. It was a dry mix that we would add a can of tomatoes and blend it up to make a yummy salsa. We sold that for a few years before we discovered people really really LOVE pickles! After trying a few recipes we finally came up with our own pickle brine. We perfected our own pickle making process and the rest is Mr. Wally History. This salsa is the same recipe we use in our home. We hope you like it as much as we do. ** It does contain a little chicken broth/bullion so if your vegan....well, you know.
