Salsa verde

Jake's Kitchen Verified independent store

→

How it's made: For the herbs i use parlsey, mint and tarragon leaves which i blend with capers, dijon mustard, anchovies, red wine winegar, olive oil, salt, freshly ground pepper a nd a squeeze of fresh lemon. Serving suggestion:Great with grilled mediterranean vegetables,white fish or any roasted or bbq'd red meats. Show more