Authentic Hatch Valley Salsa Verde Flame-roasted jalapeños and real Hatch Valley green chiles, cooked down with onion, garlic, and lime into a smooth green salsa. This is the salsa taquera you get at a good taqueria, the one that ends up on everything by the end of the meal. No blender needed, no prep. It comes out of the jar smooth and ready to go. The Heat It has a real kick but it won’t run you over. Want it milder? Stir in some avocado or sour cream and it turns into a creamy sauce that’s great on tacos, eggs, you name it. What’s In It Made with avocado oil and a vegan chicken flavored base, so there’s no actual chicken in the jar. Gluten free, dairy free, vegan, no sugar added, no additives, no preservatives. Made in the USA with chile from the Hatch Valley of New Mexico. Ingredients: Green Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Vegan Chicken Flavored Base, & Garlic. How To Use It Spoon it over tacos, enchiladas, and grilled meats. Stir it into soups and stews. Put it on fried eggs, burritos, nachos. Or just open a bag of chips. Comes in a 16 fl oz glass jar. Shake before using, refrigerate after opening.
