Salsa is the Spanish and Italian word for “sauce.” In the beginning, all salsas were based on classic Mexican recipes — red- or green-tomato-based hot and spicy condiments, but now salsa has become so much more. This e-handbook gives you a rundown on the different varieties of chiles and recipes, including Salsa Ranchero, Sweet Tomato Salsa, and Black Bean Salsa. Also included is a list of how to use salsas and recipes for Salsa Glazed Spare Ribs, Potatoes Monterey and Haddock with Citrus Salsa, and more! 36 pages. INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News E-Handbooks are packed with practical information, innovative ideas, and creative projects right at your fingertips. By supporting digital products like this one, you are helping save millions of trees a year. Order your downloadable PDF and start reading today! *E-Books are Eco-friendly! By supporting digital products like this one, you help conserve the resources and energy of printing standard books. Order your downloadable E-book and start reading today!
