Salt Beef Cooked

Wild Meat Company Verified independent store

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Available all year Best silverside, already cooked Can be re-heated or served cold Choice of 1kg to 3kg joints Making the best sandwiches ever, smoked salt beef – known as pastrami – is the favourite sandwich with New Yorkers who eat it on rye bread with mustard and a dill pickle. This joint is not smoked (after all, we're British!) but just as good in sandwiches or with a salad finely sliced. Tip: If you like it hot, reheat by placing the joint in simmering water for 10 -20 mins (depending on size) Show more