Kosher Salt, mineral, coarse

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Sprinkle a pinch of kosher mineral coarse salt to perfectly finish a dish. Many recipes and chefs call specifically for kosher salt due to the unique shape of its flat crystals and the more rounded, less harshly alkaline flavor it has over ordinary table salt. The increased area helps the salt adhere beautifully to foods such as pretzels, breads and salted caramels. Show more