Mojama Extra – “Mojama de Isla Cristina” PGI Discover the ultimate Spanish seafood delicacy: our Mojama Extra, made from the most select tuna loins and certified under the PGI “Mojama de Isla Cristina” seal. If you're a fan of bold Mediterranean flavors, this is a must-try. Why This Mojama Is So Special PGI-Certified Authenticity: Only a few producers are allowed to use the “Mojama de Isla Cristina” name, and we’re proud to offer the real deal. Extra Quality Cut: Taken from the densest part of the tuna loin for maximum marbling and a smooth, melt-in-your-mouth texture. All-Natural Ingredients: Just wild tuna and sea salt—no preservatives, no additives, no nonsense. Pre-Sliced for Convenience: Ready to serve for tapas nights, cheese boards, or a quick gourmet bite. What Is Mojama? Mojama is like the jamón ibérico of the sea: wild tuna loins cured with sea salt and naturally air-dried. The result? A rich, savory umami flavor that instantly transports you to the southern coast of Spain. How We Enjoy It at Home Served on rustic bread with a drizzle of EVOO (try it with our Oro Bailén Picual). Paired with Marcona almonds and vermouth for the perfect appetizer. Added to a tomato salad for an umami boost. Snacked on straight from the pack—we won’t judge! Nutrition You Can Feel Good About High in protein and rich in Omega-3 fatty acids. Low-carb & keto-friendly. Natural source of vitamin D, iron, and B-complex vitamins. Traditional & Sustainable This Mojama Extra is crafted using ancestral techniques passed down through generations in Isla Cristina, Huelva. It’s a true Spanish treasure—produced with respect for both tradition and the sea. Buy Mojama Extra Online – Only at Ibérico Taste Looking for where to buy mojama in the USA? You’ve found it. This PGI-certified delicacy is available exclusively at Ibérico Taste. We ship fast and cold-packed from Miami, FL—so your mojama arrives fresh and perfect. NOTE: the product is labeled with European expiration date format, which follows DD/MM/YY
