Back to basics, done better. Our Salt & Pepper sous vide chicken breast is anything but ordinary. Perfectly seasoned with sea salt & freshly cracked black pepper, it’s cooked for unbeatable tenderness and mouthwatering juiciness. A timeless favourite for any meal, succulent and full of flavour. In one pack, you get c.30g lean protein, gourmet flavours, without cooking, cleaning, or any waste. Hit your protein intake from REAL food rather than shakes and bars. Comes in frozen vacuum packs, ready to eat and easy to mix and match according to your goals and lifestyle — say goodbye to the rigidity of meal deliveries or repetitiveness of bulk meal prep. Research recommends at least 30g protein per meal to stimulate protein synthesis (hence our portion size!). Getting sufficient protein boosts metabolism, reduces cravings, increases muscle mass and strength, and supports energy levels (but you already know that 😉). Enjoy hot or cold, great on its own & pairs well with almost anything. On its own: As a quick snack post-work out, during office breaks, or any time really! Hot pairing suggestions: with roasted vegetables and mashed sweet potatoes Cold pairing suggestions: in a sandwich with avocado and light mayo, or sliced into a Caesar salad with parmesan and crunchy croutons Protein per pack (c.120g*): 31.2g Nutritional information (per 100g): Energy: 497.3kJ / 117kcal Protein: 26g Fat: 1.3g – of which saturates 0.3g Carbs: 0.6g – of which sugars 0g Salt: 1.51g Ingredients: chicken breast, salt, black pepper*Note that this is the typical weight. We try our best to provide the most precise information, but a small variation in the weight of each cooked chicken breast is to be expected. Made in a kitchen that may process allergen. WARNING: Filleting removes all major bones; small bones may remain. DELIVERY INFORMATION We aim to dispatch your order within 3 working days (unless the item is out of stock). Your order travels with dry ice to keep everything frozen solid from our door to yours. It's straightforward to handle — please refer to our Dry Ice Safety page.
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