BALSAMIC: Our balsamic fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds! Ingredients: Fleur de sel, Modena balsa CHOCOLATE: For all you sweet salty lovers out there, try this on cheesecake, cheesecake and more cheesecake!! Cheese, white chocolate desserts, apple tart & cakes, ice cream — the possibilities are endless! Ingredients: Fleur de sel, organic cocoa powder & nibs, vanilla bean LEMON ZEST: Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you! Ingredients: Fleur de sel, lemon zest PORTER ALE: For all you beer lovers out there! We infuse our fleur de sel with a local brew of impeccable quality and taste: Salt Spring Island’s own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes — meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again! Ingredients: Fleur de sel, infused with Porter Ale JALAPEÑO LIME: Add some spice to your life with our Jalapeño Lime fleur de sel — sprinkle on eggs, veggies, cheese, roasted potatoes/French fries, chocolate, salads, pasta, chicken, fish, rice. Makes a delicious savoury rim for your Margarita, Bloody Mary or Caesar cocktails (grounded to rim all your cocktail glasses)! Ingredients: Fleur de sel, jalapeno, lime zest NATURAL: This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice. Ingredients: Fleur de sel SMOKED MESQUITE: Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking! Ingredients: Fleur de sel, smoked with mesquite chips
