Grown by Helen and Peter Kamvissis at All Australian Organics in the Sunraysia region of north-west Victoria, these certified organic sultanas are naturally dried and minimally processed with no added oils. A genuine single-origin product from one family vineyard, suited to baking, cooking, and everyday snacking. About the Sultanas Sultanas are dried grapes whose sweetness develops naturally as moisture leaves the fruit, concentrating both flavour and sugars in the process. These are produced in a more traditional style, which means they are slightly less uniform and plump than heavily processed commercial sultanas. Rather than being treated for softness or consistent appearance, the fruit retains the natural variation typical of vine-dried fruit, with no oils used at any stage of processing or packing. The result is a denser, more flavourful dried fruit with a deeper character than most supermarket alternatives. About the Grower Helen and Peter Kamvissis have been growing grapes in the Sunraysia region near Mildura for decades, producing dried fruit, table grapes, and wine varieties under certified organic farming systems. The hot, dry climate of Sunraysia has long made it one of Australia's most suitable regions for vine fruit production and natural drying. Under their All Australian Organics label, the family maintains a direct connection between vineyard and finished product, focusing on Australian-grown organic sultanas and currants. Why They're Special Certified organic sultanas grown in the Sunraysia region of Victoria Single-origin product from one family farm Produced in a traditional natural style with no added oils No sulphites or added preservatives 100% Australian-grown vine fruit Suited to baking, cooking, and snacking Culinary Uses Fruit loaves and everyday baking Cakes, slices, and biscuits Muesli and granola Snack mixes and lunchbox additions Stuffing and savoury cooking Salads and grain-based dishes Storage Store in a sealed container in a cool, dry place. In warmer conditions, refrigeration will help maintain freshness and texture. Frequently Asked Questions Are these sultanas certified organic?Yes. They are certified organic and grown by All Australian Organics in Victoria's Sunraysia region. Why are they less plump than supermarket sultanas?These sultanas are produced in a more traditional natural style, retaining the variation typical of naturally dried vine fruit. This gives them a slightly firmer, denser texture compared to commercially processed alternatives. Do they contain added oils?No. These sultanas are produced and packed without any added oils. Do they contain sulphites?No. These sultanas are produced without sulphites or other added preservatives. Organic production standards restrict the use of sulphur-based preservatives, so the fruit may appear slightly different in colour compared to sulphited commercial dried fruit. Where are they grown?In the Sunraysia region of north-west Victoria, by the Kamvissis family at All Australian Organics.
