Salted Caramel

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Salted Caramel is smooth, rich, and easy to come back to. Medium-roast Colombian coffee gets layered with soft buttery caramel and just enough sea salt to keep the sweetness balanc ed. The caramel brings that warm, creamy richness, while the salt gives it a little contrast so the cup doesn’t turn syrupy or over-the-top. It’s especially good with a splash of cream, but still smooth enough to drink black. Beans at a Glance Roast: MediumOrigin: ColombiaElevation: 1300–1650 metersProcess: Vertical DryersHarvest: September–JanuaryTasting Notes: Buttery caramel • Sea salt • Smooth finish Roasted fresh for your order. Contains natural and artificial flavors. No added sugar. Show more