Smooth creamy filling with a unique flavour finish reminds of "bueno chocolate". Sweetened with organic maple syrup and covered in bean-to-bar chocolate from a supplier who is Nourishing, empowering and caring for the Cacao growing communities. Choose between two exquisite options: the Silky Purple Cashew Chocolate, combining creamy cashew goodness with a sophisticated touch, or the 72% Single Origin Chocolate. Perfect for a self-indulgent treat, a thoughtful gift, or as a special addition to your next celebration. Each piece embodies our dedication to quality, crafted with organic, ethically sourced ingredients that reflect our commitment to sustainability and a holistic approach to health and food. Ingredients: Cashew, organic maple syrup, organic coconut milk, organic almond milk, cacao-butter, pink himalayan salt. Purple Chocolate: Organic cacao-butter, cashew, organic coconut sugar. Dark chocolate: 75% single origin chocolate (Papua New Guinea currently), organic coconut sugar. Allergens info: This product contains Tree Nuts: cashew, almond. May also contain traces of gluten (OATS), pistachios, brazil nut, macadamia, hazelnut. Not suitable for people with Tree Nut allergies Country of Origin: Made in New Zealand from imported ingredients. Storage: Keep in cool and dry place no more than 3 weeks. Fridge's door is more preferable. NUTRITION INFORMATION Average Quantity per Serving Average Quantity per 100 g Energy 372 kJ 1550 kJ Protein 1.6 g 6.7 g Fat, total 7.5 g 31.3 g - saturated 2.7 g 11.2 g Carbohydrate 3.6 g 15.2 g - sugars 2.6 g 10.8 g Sodium 18 mg 74 mg
