Cassis Salted Currant Compote

Su'juk Verified independent store

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A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and a very special tree-hive honey from an Eth iopian Co-op in the Kafa biosphere, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote. For the compote we wanted a sweet and salty balance, so fresh blackcurrants from Greg’s farm were cooked down with the salt cured currants, C. Cassis, wild bergamot, fresh citrus, and a very special Bissana honey from our friends at Forested Foods. Bissana comes from Andinet Co-op in Kafa, a very strong women led (mostly widows) agroforestry co-op. The honey is tree harvested in July, the same time as the currants, and we love the shared connection of agroforestry, bees, and blackcurrants across geographies. 4oz. Refrigerate after opening Show more