The macadamia nut is naturally exquisite in flavor, but the Fastachi hand-roasted macadamia nut is even more delicious... no fancy seasonings or oil - just sea salt. Our nuts are hand-picked nuts and make a good snack. Packed with vitamins, minerals, antioxidants, and healthy fat, our dry-roasted macadamia nuts support a healthy lifestyle. These nuts are rich in monounsaturated fats, which can help lower bad LDL cholesterol and increase good HDL cholesterol. These fats can improve cardiovascular health. Salted macadamia nuts can also support blood sugar level control, thanks to their low glycemic index and the perfect mix of healthy fats and fiber. Macadamias provide long-lasting energy and keep you fuller longer, which makes them ideal for those looking to snack less between meals. Macadamias are rich in antioxidants and omega-3 fatty acids, which support brain health, reduce inflammation and protect your body from stress. Macadamia Fact: The macadamia nut, together with pistachios and pine nuts, are one of the world's most expensive edible nuts. net wt. 16oz (454g) What is The Best Way To Store Macadamias? To keep macadamia nuts fresh, store them in an airtight container. At room temperature, they’ll last around three months. For longer storage, refrigerate them for up to six months or freeze them for about a year. Are Macadamia Nuts Good for Digestive Health? Macadamia nuts are rich in fiber, which functions as a prebiotic to support gut health. A healthy balance of good bacteria in the gut can help digestion and protect against various diseases.
