Salted Salo with Meat Layer — Traditional Ukrainian Delicacy A true Ukrainian classic — salted pork fat with a tender meat layer. Made using a simple, time-honored recipe: just pork fat, salt, and natural spices. No preservatives, no artificial flavors — just pure, authentic taste. Each piece is carefully salted and matured to achieve the perfect texture — soft, creamy fat and a flavorful meat layer. A traditional favorite for those who appreciate genuine, handcrafted foods. Key Features • 100% natural — no preservatives or artificial colors • Traditional Ukrainian recipe • Perfect balance of salt and texture • Ideal for cold serving or slicing thin • Handcrafted in small batches Ingredients Pork fat, salt. Packaging & Weight Available in several weight options, so you can choose the size that fits your needs. Each piece is hand-cut and vacuum-sealed to preserve freshness and authentic smokehouse flavor. These cuts are made by hand, so the exact weights may vary slightly. Storage Instructions Keep refrigerated at or below 40°F (4°C). Unopened: up to 30 days. After opening: consume within 7 days for best taste and texture. Can be frozen for longer storage. Serving Suggestions Slice thin and enjoy on rye or sourdough bread. Pairs perfectly with pickles, borscht, or vodka.
